Jason J
Sandwiches are a versatile and convenient meal option, perfect for any time of day. Made by layering ingredients between slices of bread, wraps, or buns, they can range from simple classics like grilled cheese to gourmet creations packed with fresh veggies, meats, and spreads. Easy to customize and quick to prepare, sandwiches are a go-to for satisfying hunger while accommodating a variety of tastes and dietary preferences.
#1 Egg Salad Sandwich
Prep Time: 10 minutes
Servings: 2 sandwiches
Ingredients:
- 4 slices of bread (white, whole wheat, or multigrain)
- 3 large boiled eggs (hard-boiled)
- 3 tablespoons mayonnaise (adjust to taste)
- 1 teaspoon Dijon mustard (optional, for extra tang)
- Salt and black pepper, to taste
- 1 tablespoon finely chopped celery (optional, for crunch)
- Lettuce leaves (optional, for layering)
- Instructions:
-
Boil the Eggs:
- Place eggs in a saucepan and cover with water. Bring to a boil, then simmer for 9-10 minutes.
- Once cooked, transfer to cold water and let cool for a few minutes before peeling.
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-
Prepare the Egg Salad:
- Chop the boiled eggs into small pieces or mash them with a fork for a creamier texture.
- In a bowl, mix the chopped eggs with mayonnaise and Dijon mustard.
- Add salt, black pepper, and celery (if using). Mix well.
-
Assemble the Sandwich:
- Lay the bread slices on a clean surface.
- Spread a generous amount of the egg salad mixture onto one slice of bread.
- Add a lettuce leaf on top for freshness, if desired.
- Cover with another slice of bread.
-
Serve:
- Slice the sandwich diagonally for a classic presentation, and serve immediately.
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