Szechuan Stir-Fried Vegetables (25/25)

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Submitted to "Savvy Lunches: Delicious and Budget-Friendly Meal Ideas"
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Szechuan Stir-Fried Vegetables

  • Ingredients: Mixed vegetables, garlic, ginger, chili paste, and soy sauce.
  • Cost-Saving Tips: Use frozen mixed vegetables.
  • How to Make: Stir-fry veggies with garlic and ginger, and coat with a spicy Szechuan-style sauce.

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Written by Jason J

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