Minestrone Soup (4/20)

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, chopped
• 1 cup green beans, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can (15 oz) diced tomatoes
• 1 cup cooked pasta
• 1 can (15 oz) kidney beans, rinsed
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot. Sauté onion, carrots, and celery until softened.
2. Add zucchini, green beans, and garlic; cook for 3 minutes.
3. Stir in broth, tomatoes, and oregano. Simmer for 20 minutes.
4. Add pasta and beans. Cook for another 5 minutes. Season and serve.