Lentil Soup (6/20)

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup dried lentils
• 4 cups vegetable broth
• 1 can (15 oz) diced tomatoes
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot. Sauté onion, carrots, and celery until soft.
2. Add lentils, broth, tomatoes, and spices.
3. Simmer for 25-30 minutes until lentils are tender. Adjust seasoning.