Potato Leek Soup (10/20)

Ingredients:

• 2 tbsp butter
• 2 leeks, sliced
• 4 potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Sauté leeks in butter until soft.
2. Add potatoes and broth. Simmer until potatoes are tender.
3. Blend the soup. Stir in cream and season.