Gazpacho (Cold Spanish Tomato Soup) (13/20)

Ingredients:

• 6 ripe tomatoes, chopped
• 1 cucumber, peeled and diced
• 1 red bell pepper, chopped
• 2 garlic cloves
• 3 cups tomato juice
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• Salt and pepper to taste

Instructions:

1. Blend all ingredients in a blender until smooth.
2. Chill for at least 2 hours. Serve cold with crusty bread.