Butternut Squash Soup (14/20)

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 4 cups butternut squash, peeled and diced
• 3 cups vegetable broth
• 1/2 cup coconut milk
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Sauté onion in olive oil until soft. Add squash and cook for 5 minutes.
2. Pour in broth and simmer until squash is tender.
3. Blend until smooth. Stir in coconut milk and cinnamon. Season and serve.