Anna Wintour, the legendary editor-in-chief of Vogue and one of the most powerful figures in fashion, is known for her impeccable taste, her authoritative role in the fashion industry, and, of course, her iconic bob haircut and dark sunglasses. But when it comes to food, Wintour has some surprisingly specific—and quite peculiar—preferences.
One notable tidbit about Wintour’s eating habits is her apparent dislike of vegetables. According to various reports and insider accounts, Wintour is not a fan of eating greens or much of what we typically think of as “healthy” fare. In fact, she is rumored to be extremely particular about what she eats and has some very specific tastes when it comes to food.
In particular, it’s said that Wintour has a very limited and almost childlike diet. She is known to favor simple, often carb-heavy meals, like pasta or a slice of pizza, and reportedly avoids many vegetables, including things like salad and leafy greens. Wintour’s dislike of vegetables became more widely known after a famous comment she made about her food preferences—she allegedly once stated, “I don’t like vegetables, except potatoes,” further cementing her reputation as someone who is more likely to indulge in starchy foods than in healthy greens.
This preference for carbs over vegetables might seem surprising, given Wintour’s position as the head of one of the most influential fashion magazines in the world, where health and beauty standards are often closely linked to diet and appearance. But it also shows that, despite her high-powered persona, Wintour has very human and relatable quirks, like many people who prefer comfort foods to more wholesome choices.
While her tastes might not fit the conventional “healthy eating” mold, Wintour’s strict adherence to a routine that includes her daily lunch orders and known food habits reveal a glimpse into her precise and often perfectionistic personality.
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