Alison W
The heat from chili peppers comes from capsaicin, which binds to pain receptors—not taste buds. This is why milk helps more than water to cool the burn.
Peppers Can Trick You (18/20)
The heat from chili peppers comes from capsaicin, which binds to pain receptors—not taste buds. This is why milk helps more than water to cool the burn.
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