Grilled Chicken and Quinoa Bowl (3/10)

This power bowl is a perfect balance of lean protein, complex carbs, and healthy fats. The variety of textures and flavors will keep your taste buds excited while supporting your weight loss goals.

Ingredients:

• 2 chicken breasts

• 1 cup quinoa, cooked

• 2 cups mixed roasted vegetables (bell peppers, zucchini, cherry tomatoes)

• 2 tbsp olive oil

• 1 tbsp balsamic vinegar

• 1 tsp dried oregano

• 2 tbsp crumbled feta cheese

• Salt and pepper to taste

Instructions:

1. Season chicken with salt, pepper, and oregano. Grill until cooked through, about 6-7 minutes per side.

2. While chicken cooks, toss vegetables with 1 tbsp olive oil and roast in a 400°F (200°C) oven for 20 minutes.

3. In a small bowl, whisk remaining olive oil with balsamic vinegar to make the dressing.

4. Slice the grilled chicken.

5. Assemble bowls: Start with quinoa, top with roasted vegetables and sliced chicken.

6. Drizzle with dressing and sprinkle feta cheese on top.