Shakshuka (3/10)

In a large skillet, sauté diced onions and bell peppers until soft. Add minced garlic, cumin, and paprika. Pour in a can of diced tomatoes and simmer until slightly thickened. Make wells in the sauce and crack eggs into them. Cover and cook until egg whites are set but yolks are still runny. Serve with bread for dipping.

Estimated cost per serving: $1.75