Loaded baked potatoes (9/10)

Start by scrubbing large potatoes and pricking them with a fork. Bake at 425°F (220°C) for about an hour or until tender. While they’re baking, prepare toppings like grated cheese, crumbled bacon (if budget allows), chopped green onions, and sour cream. Split the potatoes, fluff the insides with a fork, and add your toppings.

Estimated cost per serving: $1.00