Halloween Tortilla Chips (9/12)

Halloween Tortilla Chips are a simple yet festive snack that adds a spooky touch to your appetizer table. Using Halloween-themed cookie cutters, you can transform regular tortillas into fun shapes like bats, ghosts, and pumpkins. Once baked, these crispy chips become a perfect canvas for serving with dips like salsa, guacamole, or queso. They are easy to make & also bring a creative and homemade feel to your party spread, offering guests a crunchy, spooky treat.

Ingredients:

• Flour or corn tortillas
• Olive oil (for brushing)
• Salt
• Optional: Chili powder or paprika (for added flavor)

Recipe:

1. Preheat the oven to 350°F (175°C).
2. Use Halloween-themed cookie cutters (like bats, ghosts, or pumpkins) to cut shapes out of the tortillas.
3. Brush each tortilla shape lightly with olive oil and sprinkle with salt (or optional spices like chili powder or paprika).
4. Arrange the tortilla shapes on a baking sheet in a single layer.
5. Bake until the chips are golden brown and crispy.

Estimated Baking time : 8-10 minutes