Ingredients
- 1/4 cup cooked oatmeal
- 1/4 cup ripe mango, peeled and diced
- 2 tablespoons yogurt
Instructions
- Blend all ingredients until smooth.
- Add breast milk or formula to thin if necessary.
Advantage: Provides vitamin C from mango, supporting immune function and iron absorption. The creamy texture helps in transitioning to more complex foods.
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