This recipe is versatile and easy to adapt. Here are some ideas:
- Swap the Protein: Try shrimp, beef, or tofu instead of chicken.
- Use Different Noodles: Udon, soba, or even zucchini noodles work well.
- Add More Flavor: Toss in some miso paste, fish sauce, or hoisin for extra depth.
- Make it Creamy: Stir in a splash of coconut milk for a creamy twist.
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