What You’ll Need to Brew Coffee in a Mug (2/10)

To brew coffee correctly in a mug, you’ll need the following essentials:

Ingredients:

1. Freshly Ground Coffee (1–2 tablespoons): Use medium to coarse grind for best results.
2. Hot Water (8–10 ounces): The ideal temperature is around 195–205°F (90–96°C).

Equipment:

1. A Mug: Choose one that’s heat-resistant and large enough to hold your coffee and water comfortably.
2. A Spoon: For stirring and mixing.
3. A Fine-Mesh Strainer or Filter (Optional): Helps remove grounds for a cleaner brew.