Step-by-Step Guide to Brewing Coffee in a Mug (3/10)

Follow these simple steps to ensure your coffee tastes great every time.

Step 1: Heat Your Water

Boil fresh water and let it cool slightly. Water that’s too hot can burn the coffee, creating a bitter taste. Aim for water just off the boil, around 195–205°F (90–96°C).

Step 2: Measure Your Coffee Grounds

For a balanced flavor, use 1–2 tablespoons of coffee grounds for every 8 ounces (1 cup) of water. Adjust according to your taste preference—more grounds for a stronger brew and less for a lighter flavor.

Step 3: Add Coffee Grounds to the Mug

Place the measured coffee grounds directly into your mug. Make sure the grind is medium to coarse; fine grounds can make the coffee too bitter and harder to strain.

Step 4: Pour Hot Water Over the Coffee Grounds

Slowly pour the hot water over the coffee grounds in the mug. Pour in a circular motion to evenly saturate the coffee.

Step 5: Stir and Let It Steep

Use a spoon to gently stir the coffee grounds and water mixture. This helps release the flavors and ensures even extraction.

• Let the coffee steep for 4–5 minutes. This steeping time allows the water to fully extract the flavors from the coffee grounds.

Step 6: Strain or Filter (Optional)

If you prefer a clean cup with no coffee grounds, you can strain the brewed coffee:

1. Place a fine-mesh strainer or filter over another mug.
2. Pour the coffee through the strainer to remove the grounds.
3. If you don’t mind a few grounds in your mug, you can skip this step.

Step 7: Enjoy Your Coffee

Your freshly brewed coffee is now ready! Add milk, sugar, or any preferred flavorings, and enjoy it hot.