Raw steak, often enjoyed as tartare or carpaccio, is a delicacy for some but unappealing to others. Critics find its texture and metallic taste off-putting, while fans rave about its tenderness and rich flavor when prepared properly.
Raw steak, often enjoyed as tartare or carpaccio, is a delicacy for some but unappealing to others. Critics find its texture and metallic taste off-putting, while fans rave about its tenderness and rich flavor when prepared properly.
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