Rosa J. Whitesel
If you don’t have fresh basil or parsley, you can use dried herbs instead. This recipe can be easily doubled or tripled to feed a crowd. I usually make one half per person.
Italian Sausage Stuffed Acorn Squash A Flavor-Packed Fall Recipe (3/20)
If you don’t have fresh basil or parsley, you can use dried herbs instead. This recipe can be easily doubled or tripled to feed a crowd. I usually make one half per person.
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