Italian Sausage Stuffed Acorn Squash A Flavor-Packed Fall Recipe (5/20)

  • Spice It Up: If you like a little heat, try using hot Italian sausage instead of sweet. You can also add a pinch of red pepper flakes to the filling for an extra kick.
  • Veggie Boost: Add more vegetables to the mix! Chopped bell peppers, mushrooms, or zucchini would all be delicious additions to the filling.
  • Cheese Lover’s Dream: Mix in some ricotta or fontina cheese along with the Parmesan for an extra creamy and cheesy filling.
  • Go Greek: Swap the Italian sausage for ground lamb, use feta cheese instead of mozzarella, and add some chopped olives and oregano to the filling for a Mediterranean twist.
  • Autumn Harvest: Embrace the fall flavors by adding chopped apples, cranberries, or pecans to the filling.

What do you think?

Written by Rosa J. Whitesel

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