15-Minute Thai Red Curry Noodle Soup (5/5)

Make It Your Own:

• Swap chicken for shrimp or tofu for variation
• Add mushrooms or baby spinach for extra vegetables
• Adjust curry paste to control heat level
• Use coconut cream for an extra rich broth

Storage Notes:Store broth and noodles separately in airtight containers for up to 3 days. The noodles will continue absorbing liquid, so keeping them separate maintains the perfect texture when reheating.

Get ready to add this to your weekly rotation – it’s faster than delivery and tastes even better than takeout! Garnish with extra lime wedges, bean sprouts, or chili oil for the full Thai street food experience.