Avocado Hummus (7/12)

Avocado Hummus is a creamy, green dip that combines the rich texture of ripe avocados with the smooth, nutty flavor of traditional hummus. This Halloween appetizer is a healthier option for your party spread, but its vibrant green hue gives it a slightly eerie and spooky appearance, making it perfect for a themed event. Whether served with pita chips, vegetable sticks, or crackers, this dip is as delicious as it is festive. The avocado adds a velvety texture and fresh flavor, while still keeping the classic chickpea-based hummus foundation, making it a hit for guests who love both guacamole and hummus.

Ingredients:

• 1 can (15 oz) chickpeas (drained and rinsed)
• 2 ripe avocados
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 garlic clove
• Juice of 1 lemon
• Salt and pepper to taste

Recipe:

1. In a food processor, combine the chickpeas, avocados, tahini, olive oil, garlic, and lemon juice.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Season with salt and pepper to taste.
4. Serve immediately with pita chips, crackers, or vegetable sticks.

Estimated Baking time : No baking required