Cabbage Soup (20/20)

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 1/2 head cabbage, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Sauté onion and carrots in olive oil until softened.
2. Add cabbage, tomatoes, and broth. Simmer for 20 minutes.
3. Season with paprika, salt, and pepper.