Carrot Ginger Soup (16/20)

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 4 cups carrots, peeled and chopped
• 1-inch ginger, grated
• 4 cups vegetable broth
• 1/2 cup heavy cream or coconut milk
• Salt and pepper to taste

Instructions:

1. Sauté onion in olive oil until soft. Add carrots and ginger; cook for 5 minutes.
2. Pour in broth and simmer until carrots are tender.
3. Blend until smooth. Stir in cream or coconut milk. Season and serve.