Alison W
Champagne, known as “bubbly,” was a mistake by Benedictine monk Dom Pérignon in the 17th century when fermentation caused unintended carbonation.
Champagne (3/20)
Champagne, known as “bubbly,” was a mistake by Benedictine monk Dom Pérignon in the 17th century when fermentation caused unintended carbonation.
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