Chicken Pumpkins (6/12)

Chicken Pumpkins are a savory and fun Halloween appetizer, where flavorful chicken fillings are wrapped in dough and baked to resemble miniature pumpkins. These bite-sized treats are shaped to bring a festive touch to your party table, combining tender, seasoned chicken with a golden, pumpkin-shaped pastry exterior. They’re not only delicious but also visually amazing for the season, adding a cute and autumnal flair to your Halloween spread. Chicken Pumpkins are great for both kids and adults, offering a warm and hearty bite that’s perfect for the cooler fall weather and a charming nod to Halloween festivities.

Ingredients:

• 1 lb ground chicken
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 2 cans refrigerated biscuit dough
• Egg wash (1 egg, beaten)
• Small strips of green bell pepper (for pumpkin stems)

Recipe:

1. Preheat the oven to 375°F (190°C).
2. Cook the ground chicken in a skillet over medium heat until browned. Add the taco seasoning and a small amount of water, cooking until the sauce thickens.
3. Flatten each biscuit dough round and spoon a small amount of the chicken mixture into the center, adding a sprinkle of shredded cheese.
4. Pinch the edges of the dough together and form into a round, pumpkin-like shape. Use a knife to score lines on the dough to resemble pumpkin ridges.
5. Brush each bundle with egg wash and place a small strip of green bell pepper on top to act as the pumpkin stem.
6. Bake until the dough is golden brown.

Estimated Baking time : 15-18 minutes