Classic Chicken Noodle Soup (1/20)

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 cups shredded chicken (cooked)
• 1 cup egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onion, carrots, and celery until softened.
2. Add garlic and cook for 1 minute.
3. Pour in chicken broth, bring to a boil, and reduce heat to simmer.
4. Add chicken and noodles; cook for 7-10 minutes until noodles are tender.
5. Season with salt and pepper. Garnish with parsley.