Common Brewing Mistakes to Avoid (4/10)

Brewing coffee in a mug may seem straightforward, but there are some common mistakes that can impact the flavor. Here’s how to avoid them:

1. Using Boiling Water: Water that’s too hot can burn the coffee, leading to a bitter taste.
2. Too Fine Coffee Grounds: Fine grounds make the coffee muddy and harder to filter. Stick to medium-coarse grinds.
3. Incorrect Coffee-to-Water Ratio: Too much coffee makes it overpowering, while too little results in a weak brew. Measure carefully.
4. Skipping Steeping Time: Rushing the steeping process will leave your coffee under-extracted and bland.
5. Using Stale Coffee Beans: Freshly ground coffee provides the best flavor.