Creamy Broccoli Cheddar Soup (3/20)

Ingredients:

• 3 tbsp butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups broccoli florets
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

• Instructions:

  1. In a pot, melt butter and sauté onion and garlic until fragrant.
  2. Add broccoli and broth; simmer until broccoli is tender (15-20 minutes).
  3. Blend the soup until smooth. Return to heat.
  4. Stir in cream and cheese. Season with salt and pepper.