Egg Drop Soup (20/25)

Egg Drop Soup

  • Ingredients: Chicken or vegetable broth, eggs, cornstarch, and green onions.
  • Cost-Saving Tips: Make your own broth or use bouillon cubes.
  • How to Make: Heat the broth, stir in a cornstarch slurry, then slowly drizzle in beaten eggs while stirring.

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Written by Jason J

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