Freezing Instructions (4/7)

Yes, you can freeze this pumpkin bread!  After cooling completely at room temperature, wrap each loaf tightly in plastic wrap, ensuring it’s as airtight as possible.  For extra protection, wrap it again in aluminium foil or place it in a freezer-safe zip-top bag.

Pro Tips for Perfect Pumpkin Bread

• If you notice the tops browning too quickly, loosely cover the loaves with aluminium foil for the last 15 minutes of baking.
• Feel free to experiment with add-ins like chopped nuts, raisins, or chocolate chips.  However, we find this recipe absolutely perfect as is!