French Onion Soup (5/20)

Ingredients:

• 4 large onions, thinly sliced
• 4 tbsp butter
• 1 tbsp sugar
• 6 cups beef broth
• 1 cup white wine
• 4 slices of baguette
• 1 cup grated Gruyère cheese

• Instructions:

  1. Melt butter in a pot and cook onions with sugar until caramelized.
  2. Add beef broth and wine; simmer for 30 minutes.
  3. Ladle soup into bowls, top with baguette slices, and sprinkle with cheese.
  4. Broil until cheese is melted and bubbly.