Greek-Style Stuffed Chicken Breast (10/10)

This Mediterranean-inspired dish combines lean protein with flavorful ingredients like spinach and feta. Paired with a fresh Greek salad, it’s a well-balanced meal that’s both delicious and supportive of weight loss.

Ingredients:

• Four chicken breasts

• 2 cups fresh spinach, chopped

• 1/4 cup feta cheese, crumbled

• 1 tbsp olive oil

• 1 tsp dried oregano

• 1 lemon, juiced

• Salt and pepper to taste

• Greek salad for serving (tomatoes, cucumbers, red onion, olives)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut a pocket into each chicken breast.

3. Mix spinach, feta, oregano, and half the lemon juice.

4. Stuff each chicken breast with the spinach mixture.

5. Brush chicken with olive oil and season with salt and pepper.

6. Bake for 25-30 minutes until chicken is cooked through.

7. Drizzle with remaining lemon juice before serving.

8. Serve alongside a fresh Greek salad.