Hot and Sour Soup (18/20)

Ingredients:

• 4 cups chicken broth
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tsp chili paste
• 1/2 cup mushrooms, sliced
• 1/2 cup tofu, cubed
• 1 egg, beaten
• 1 tbsp cornstarch mixed with 2 tbsp water
• Green onions for garnish

Instructions:

1. Heat broth with soy sauce, vinegar, and chili paste.
2. Add mushrooms and tofu. Simmer for 5 minutes.
3. Stir in cornstarch mixture. Drizzle in beaten egg while stirring.
4. Garnish with green onions.