Incredibly Moist Pumpkin Bread Recipe (5/7)

This Irresistibly Moist Pumpkin Bread is a must-try fall recipe! Packed with rich pumpkin flavour and warm spices, it’s the perfect treat to enjoy with your morning coffee or as a cosy dessert. Once you’ve tasted it, you’ll understand why it’s become a seasonal favourite for so many!

Yield: 2 loaves Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes

Ingredients

• 3 1/2 cups all-purpose flour

• 3 cups granulated sugar

• 4 large eggs

• 2 teaspoons baking soda

• 1 1/2 teaspoons salt

• 2 teaspoons ground allspice

• 1 teaspoon baking powder

• 1 teaspoon ground nutmeg

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground cloves

• 15 oz pumpkin purée

• 3/4 cup vegetable oil

• 2/3 cup water

Instructions

1. Preheat your oven to 350°F (175°C). Line two 8×4 inch loaf pans with parchment paper.

2. In a large bowl, whisk together all the dry ingredients.

3. In another bowl, beat the eggs, pumpkin purée, oil, and water until well combined.

4. Gently fold the wet ingredients into the dry mixture, stirring just until everything is moistened.

5. Divide the batter evenly between the prepared loaf pans.

6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Be careful not to overbake!

7. Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.