Ingredients You’ll Need (2/9)

o keep things simple, this recipe uses common ingredients you might already have in your kitchen.

For the Soup Base:

1. Chicken (2 cups, cooked and shredded): Rotisserie chicken or leftover grilled chicken works perfectly.
2. Chicken Broth (4 cups): Use low-sodium broth for better control of the saltiness.
3. Teriyaki Sauce (1/3 cup): Store-bought or homemade. Adjust sweetness and saltiness to your taste.
4. Soy Sauce (2 tablespoons): Adds depth to the broth. Use low-sodium if preferred.
5. Sesame Oil (1 teaspoon): For a nutty, aromatic base.
6. Ginger (1 tablespoon, grated): Fresh ginger adds warmth and a slight spice.
7. Garlic (2 cloves, minced): Enhances the savory flavor.

For the Vegetables:

1. Carrots (1 cup, thinly sliced): Adds sweetness and color.
2. Baby Spinach (2 cups): Wilts beautifully into the soup for added nutrition.
3. Green Onions (1/4 cup, chopped): For garnish and flavor.
4. Mushrooms (1 cup, sliced): Optional but adds umami depth.
5. Snow Peas or Broccoli (1 cup): Crisp vegetables that pair well with teriyaki flavors.

For the Noodles:

1. Ramen Noodles (2 packets, without seasoning): You can also use soba, udon, or rice noodles based on preference.

Optional Toppings:

• Sesame seeds.
• Sriracha or chili flakes for spice.
• Lime wedges for brightness.