Kiviak (Greenland) (18/22)

Kiviak is a traditional Greenlandic dish made by fermenting auks (small seabirds) in the body of a seal. The birds are buried in the seal skin for several months, allowing them to ferment and develop a strong, pungent flavor. Though the concept may be off-putting to many, it’s a holiday staple in Greenland, especially during the winter solstice.