Make-Ahead Prep (7/20)

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Submitted to "Italian Sausage Stuffed Acorn Squash A Flavor-Packed Fall Recipe"
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Make-Ahead Prep

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  • The squash can be halved and baked a day ahead of time. To me, you’ll have better results baking it the day you plan to serve it.
  • The sausage filling can also be made ahead of time and stored in the refrigerator.

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Written by Rosa J. Whitesel

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