Nutrition Information (7/7)

Nutrition Information

Serving Size: 1/24 of recipe 

Calories: 2904 | Carbohydrates: 487g | Protein: 38g | Fat: 96g | Saturated Fat: 17g | Cholesterol: 372mg | Sodium: 3820mg | Potassium: 1047mg | Fiber: 13g | Sugar: 308g | Vitamin A: 33645IU | Vitamin C: 10mg | Calcium: 263mg | Iron: 15mg


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Written by Chelsey Novak

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Recipe Notes

Recipe Notes (6/7)

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