Pumpkin Deviled Eggs (10/12)

These savory bites are perfect for a Halloween or fall-themed appetizer, combining the delicious flavors of traditional deviled eggs with a fun, seasonal presentation. The filling is shaped and scored to look like pumpkins, and a small piece of green onion or chive is used to mimic the pumpkin stem. These eggs are easy to prepare and make a cute, elegant addition to any Halloween party spread, adding a touch of sophistication to the spooky season.

Ingredients:

• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste
• Paprika (for color)
• Small pieces of chives or green onions (for pumpkin stems)

Recipe:

1. Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
2. Mash the yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
3. Add a small pinch of paprika to tint the yolk mixture orange.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Use a toothpick to gently score lines in the filling to resemble pumpkin ridges.
6. Place a small piece of chive or green onion in the center of each egg to act as the pumpkin stem.
7.  Chill in the refrigerator until ready to serve. 

Estimated Baking time : No baking required