Pumpkin Soup (8/20)

Ingredients:

• 2 tbsp butter
• 1 onion, chopped
• 4 cups pumpkin puree
• 3 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1 tsp ground nutmeg
• Salt and pepper to taste

Instructions:

1. Sauté onion in butter until soft.
2. Add pumpkin and broth; simmer for 15 minutes.
3. Stir in cream and nutmeg. Blend until smooth. Season and serve.