Slow cooker chicken and rice (8/10)

Place chicken thighs (bone-in for more flavor) in a slow cooker. Add rice, diced onions, minced garlic, and chicken broth. Season with salt, pepper, and your favorite herbs (thyme and rosemary work well). Cook on low for 6-8 hours or on high for 3-4 hours. The rice will absorb the flavorful broth and the chicken will be tender and juicy.

Estimated cost per serving: $2.00