Spicy Thai Coconut Soup (Tom Kha Gai) (7/20)

ingredients:

• 2 cups coconut milk
• 1 cup chicken broth
• 1 tbsp red curry paste
• 1 chicken breast, thinly sliced
• 1 cup mushrooms, sliced
• 2 tbsp fish sauce
• 1 tbsp lime juice
• Fresh cilantro for garnish

Instructions:

1. Heat coconut milk and chicken broth in a pot.
2. Stir in red curry paste. Add chicken and mushrooms; cook until chicken is done.
3. Stir in fish sauce and lime juice. Garnish with cilantro.