Step-by-Step Recipe (3/9)

Follow these simple steps, and your Teriyaki Chicken Noodle Soup will be ready in just 20 minutes.

Step 1: Prep the Ingredients

Before you start cooking, prep everything:

• Shred the cooked chicken.
• Slice the vegetables into thin, even pieces.
• Mince the garlic and grate the ginger.

Having everything ready will make the process smooth and efficient.

Step 2: Sauté Aromatics

1. Heat the sesame oil in a large pot over medium heat.
2. Add the minced garlic and grated ginger. Sauté for 1 minute until fragrant.

Step 3: Build the Broth

1. Pour in the chicken broth, soy sauce, and teriyaki sauce. Stir well.
2. Bring the broth to a gentle boil.

Step 4: Add the Vegetables

1. Add the carrots, mushrooms, and any other firm vegetables you’re using.
2. Let them simmer for 5 minutes until they start to soften.

Step 5: Cook the Noodles

1. Add the noodles directly into the pot. If using ramen, break them into smaller chunks if preferred.
2. Cook for 3-5 minutes, or according to package instructions, until the noodles are tender.

Step 6: Add Chicken and Spinach

1. Stir in the shredded chicken.
2. Add the baby spinach and let it wilt into the soup.

Step 7: Taste and Adjust

Taste the broth and adjust the seasoning. You can add more soy sauce for saltiness or a splash of teriyaki sauce for sweetness.

Step 8: Serve and Garnish

1. Ladle the soup into bowls.
2. Garnish with green onions, sesame seeds, and your favorite toppings.
3. Serve hot and enjoy!