The Turkish Coffee Ritual (19/20)

In Turkey, coffee is not just a beverage—it’s an essential part of social life. When offered Turkish coffee, guests are typically invited to sit and relax while the host prepares the thick, rich brew. After drinking, the leftover grounds are often used to predict the future in a fun, lighthearted custom called tasseography. This warm, engaging experience often leaves visitors with a sense of connection and delight.