- Use Fresh Ingredients: Fresh ginger, garlic, and veggies make a huge difference in flavor.
- Don’t Overcook the Noodles: Add them towards the end to keep them from getting mushy.
- Customize the Vegetables: Use whatever you have on hand—bok choy, zucchini, or bell peppers work well too.
- Make it Spicy: Add a dash of sriracha or chili flakes if you like some heat.
- Prepare in Advance: You can make the broth ahead of time and add the noodles and spinach when ready to serve.
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