What Makes Bread Moist (3/7)

The secret to achieving an incredibly moist texture lies in two key factors:

1. Pumpkin Power: The generous amount of pumpkin purée in this recipe not only intensifies the flavor but also contributes to the bread’s luxurious texture. The natural moisture in pumpkin keeps the bread soft and tender for days.

2. Oil’s Magic Touch: While you can’t taste the oil, it plays a crucial role in maintaining the bread’s moisture. The neutral flavor of vegetable oil allows the pumpkin and spices to shine while ensuring the bread stays moist long after baking.

To keep your pumpkin bread fresh, store it in its loaf pan, tightly wrapped in aluminium foil or an airtight container.  When refrigerated, it can last up to 10 days.  For the best taste and texture, warm a slice in the microwave for 10-15 seconds before enjoying it.  However, we doubt it will last that long—it’s simply too irresistible!

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