Zucchini Noodle Shrimp Scampi (1/10)

This low-carb twist on a classic Italian dish swaps pasta for spiralized zucchini, cutting calories while adding nutrients. The garlicky shrimp and light lemon sauce make this a refreshing yet satisfying meal that’s perfect for warm evenings.

Ingredients:

• 4 medium zucchini, spiralized

• 1 lb large shrimp, peeled and deveined

• 3 cloves garlic, minced

• 2 tbsp olive oil

• 1/4 cup low-sodium chicken broth

• Juice of 1 lemon

• 1/4 cup fresh parsley, chopped

• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.

2. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.

3. Add chicken broth and lemon juice to the skillet, simmer for 2 minutes.

4. Add zucchini noodles and cook for 2-3 minutes until slightly tender.

5. Return shrimp to the skillet, toss everything together, and heat through.

6. Season with salt and pepper, garnish with parsley, and serve immediately.