Zuppa Toscana (Tuscan Soup) (19/20)

Ingredients:

• 1 lb Italian sausage
• 1 onion, diced
• 2 potatoes, diced
• 4 cups chicken broth
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Brown sausage in a pot, then remove and set aside.
2. Sauté onion, then add potatoes and broth. Simmer until potatoes are tender.
3. Stir in kale, cream, and sausage. Simmer for 5 minutes. Serve hot.